Specialty Yeast Process Scientist

* Les détails de cette offre ne sont disponibles qu'en anglais.

Principales fonctions

The Specialty Yeast Process Scientist is responsible for supporting the production campaigns of wine yeasts at our different European production sites, ensuring that the fermentation and downstream process routines developed by our R&D teams are efficiently followed, and compliant with quality standards and regulations. 

More specific functions include:

• Coordination and supervision of the scale up of production of new yeast strains
• Specialist support to the production of more challenging yeast strains, including providing the production sites with guidance and feedback 
• Analysis and interpretation of the fermentation data and trends for purpose of troubleshooting and further process improvement 
• Preparing and maintaining the fermentation records and reports, and communication of the results to the management and stakeholders
• Work with R&D teams to develop, implement and evaluate process improvements and modifications
• Coordination with the product manager to ensure the timely and adequate delivery of the yeast products that meet the necessary specifications and quality standards

Compétences techniques

Requis

• At least MSc degree in microbiology, biotechnology, or related field
• Knowledge of the principles and practices of yeast fermentations, including relevant equipment and instruments
• Proficiency in English with exceptional oral and written communication skills

Un atout

• Experience in industrial fermentation processes, preferably in a supervisory role
• Proficiency in using manufacturing intelligence systems (SCADA, LIMS) along with deploying smart manufacturing (I4.0) practices

Qualités personnelles

Requis

• Ability to monitor and control fermentation process parameters, and analyze fermentation data
• Ability to proactively troubleshoot and solve problems by suggesting process modifications to the fermentation staff on site
• Ability to prepare and maintain fermentation records and reports, and to communicate effectively to stakeholders
• Ability to manage multiple projects in a fast-paced industrial environment

Critères généraux

Requis

• Work conducted both in a typical indoor office environment and in the production facilities across Europe (Austria, Germany , Denmark, and the UK)
• Part of the job requires conducting yeast fermentation process simulations in the lab environment in Tallinn, Estonia
• Readiness to travel up to 50% of the time with sometimes short notice

Autre

• Work in the production facilities may require wearing of personal protective equipment such as hearing protection, eye protection and clothing

Organisation

Lallemand est une société canadienne privée fondée à la fin du XIXe siècle, qui développe, produit et commercialise des micro-organismes pour divers marchés. Les bureaux administratifs de la société mère sont situés à Montréal, au Canada. Aujourd'hui, Lallemand emploie plus de 5 000 personnes travaillant dans plus de 45 pays sur 5 continents.

L'unité d'affaires corporative de Lallemand englobe tous les services de soutien offerts aux autres unités d'affaires. Elle s'assure d'optimiser les processus internes, voit au bon fonctionnement opérationnel et à un alignement stratégique cohérent.

Le secteur corporatif se situe principalement à Montréal, au Canada, et compte sur l'expertise de gens en Gestion, Finance et comptabilité, Ingénierie, Recherche et développement (R&D), Ressources humaines (RH) et Technologie de l'information (TI). Si vous désirez contribuer à faire vivre nos valeurs de passion, de collaboration et d'innovation à la grandeur de l'organisation, nous aimerions vous connaître!

Veuillez prendre note que des mesures d'adaptation seront prises à toutes les étapes du processus d'embauche. Les candidats doivent faire connaître leurs besoins à l'avance.